Basil Vinaigrette
Recipe - Frankston #713
Basil Vinaigrette
Prep Time10 Minutes
Servings1
00Ingredients
1/2 cup fresh basil leaves, loosely packed
1/4 cup fresh lemon juice
2 Tbs white wine vinegar
1 Tbs Dijon mustard
1 Tbs honey
1/4 tsp salt
1/8 tsp black pepper
1/2 cup extra virgin olive oil
Directions
- Lay the basil leaves flat on top of each other. Roll up the leaves, and slice them into strips. Roughly chop into smaller pieces.
- In a salad dressing bottle, add basil, lemon juice, vinegar, mustard, honey, salt and pepper. Shake to combine. Add oil; shake again. Use on salads or as a marinade for vegetables, fish or chicken.
Prep Time
Cook Time
Servings
Shop Ingredients
Makes 1 servings
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Brookshire's Dijon Mustard - 12 Ounce
$3.19$0.27/oz
Brookshire's Honey - 12 Ounce
$4.99$0.42/oz
Not Available
Brookshire's Ground Black Pepper - 3.1 Ounce
$3.99$1.29/oz
Brookshire's Fresh Fruity Flavor Extra Virgin Olive Oil - 17 Fluid Ounce
$6.99 was $11.49$0.41/fl oz
Directions
- Lay the basil leaves flat on top of each other. Roll up the leaves, and slice them into strips. Roughly chop into smaller pieces.
- In a salad dressing bottle, add basil, lemon juice, vinegar, mustard, honey, salt and pepper. Shake to combine. Add oil; shake again. Use on salads or as a marinade for vegetables, fish or chicken.